Lazaris Distillery & Artisan Sweets

Lazaris Distillery & Artisan Sweets was founded in 2005 by Constantine Lazaris. Inspired by the legendary Corfiot kumquat tree, Constantine Lazaris and his team pursue a passion to preserve the gastronomic tradition of the Ionian island of Corfu. The distillery produces the island’s traditional kumquat liqueur based on a local recipe certified as a Protected Geographical Indication P.G.I, as well as a Limoncello, the famous Italian liqueur which is deeply entwined with Corfu’s culinary tradition and the ‘Ouzo Lazaris’, the only ouzo of Corfu using a double distillation process in a bronze vessel. On the other hand, the company produces traditional, handmade Corfiot sweets that revive the flavors and aromas of the past which introduce the modern global traveler to the flavors of a bygone era.
Lazaris products are handmade, promoting the Corfiot tradition and nobility. In the distillery and confectionery workshops, experienced cooks use traditional Ionian recipes and also experiment with new culinary creations. Lazaris products are made from pure ingredients, without chemical preservatives.
Since its sweets don’t contain any fat, they are ideal for all ages. Its packaging is distinguished by its modern design and contemporary aesthetic.
The past and future meet in the company’s state-of-the-art facilities. Lazaris Distillery & Artisan Sweets offers the visitor a journey of the senses.

TASTING

Descend to the ground floor where a lavish tasting buffet awaits, beckoning guests to indulge in a myriad of flavors. While there’s no formal tour, the culinary spread offers a delightful opportunity to savor the essence of our offerings firsthand.