A B C D E F G H I K L M N O P R S T V X Y Z Μ
Ma Me Mi Mo
Mac Mag Mak Mal Man Mar Mas
Close-up of red ‘Mandoles’ means caramelized baked almonds

Mandoles

Mandoles are caramelized baked almonds that are traditionally made in the Ionian Islands. They got their name from the Italian word mandorla, which means ‘almond’.

On the island of Cephalonia, they are a handmade dessert using almonds as their main ingredient. Roasted with sugar or honey and cinnamon, they acquire a caramel flavor.

Subscribe to our Newsletter

Looking for great ideas to build your holiday around?