Dimopoulos Estate

Dimopoulos Estate, founded in 2014, honors a three-generation legacy of winemaking excellence under the guidance of Panagiotis Dimopoulos. Nestled in Xino Nero Amyndeon, the estate specializes in producing high-quality wines, particularly from the indigenous Xinomavro variety. By melding modern technology with traditional methods, the estate crafts wines that epitomize the unique terroir of Amyntaio. With 440,000m2 of vineyards situated at optimal altitudes and a meticulous approach to vinification, Dimopoulos Estate produces a diverse range of exceptional red and white wines. From their hillside winery at Konti Karydia, the Dimopoulos family showcases the essence of Crete’s winemaking heritage through their world-class portfolio.

Tour and Tasting

The tour commences with a guided exploration of the winery’s facilities, offering visitors insight into the estate’s rich history. Following this, guests are invited to observe every facet of the production process, from grape harvesting to the meticulous art of bottling. The experience culminates in a tasting session set against the backdrop of the sprawling vineyards enveloping the winery, allowing guests to savor our wines while soaking in the picturesque surroundings.