Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Arcadiani

Peloponnese

Tripoli

Duration

2 h

Availability

Up to 20 persons

Guided Tour

Up to 20 persons

Overnight Stay

Not provided

Active Months

Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Perched on the mountains of Gortynia, near Tripoli, Arcadiani is a certified multifunctional farm in the beautiful village of Psari. Enjoy spectacular views of Mt Lykaeo and picturesque Karytaena from this large, breathtaking place. Discover “Grandma’s Treats” restaurant, serving homemade dishes made with pure ingredients from Arcadiani’s fields and vegetable garden. The farm produces a variety of pure products based on traditional recipes, including spoon sweets, kourabie, skaltsounia, dried figs with walnuts, and more. Explore the library with rare 19th-century cookbooks and a museum exhibition space showcasing utensils and kitchen tools from 1900. Arcadiani also features an outdoor theater for cultural events and art exhibitions. Join environmental tours, get closer to nature, and immerse yourself in traditional farming practices.

Tour and Tasting

Embark on a captivating tour of Arcadiani Farm and its fascinating features. Begin with a tour of the farm’s orchards, vegetable garden, and traditional wood ovens. Gain insights into the seasonal ingredients used in the workshop and restaurant. Explore the specially designed area of the library, housing rare 19th-century cookbooks and hundreds of relevant documents. Admire the museum exhibition space displaying utensils and small kitchen tools from 1900. After the enlightening tour, indulge in a tasting of Arcadiani’s handmade liqueurs at the specially designed area in the deer farm. Experience the unique flavors created with care. Additionally, visit the model sheep unit for a guided tour, get up close to the animals, participate in their feeding, and savor the taste of cheeses made from fresh sheep’s milk. Finally, treat yourself to the traditional handmade pastries at Arcadiani’s restaurant, where each bite is a delightful pleasure. Immerse yourself in the farm’s rich offerings and flavors, enjoying the complete experience at Arcadiani Farm.

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Booking Options

  • Tour and Tasting at the Deer’s Farm

    Visitors have the opportunity to be taken to the deer farm, where they can engage in feeding the deer. Additionally, there is a dedicated area designed for visitors to sample Arcadiani’s artisanal liqueurs.

  • Tour and Cheese Tasting

    Visitors have the chance to explore the model sheep unit, where they can enjoy a guided tour of the farm. This immersive experience allows guests to interact closely with the animals and join in the feeding activities. Simultaneously, there’s an opportunity for a cheese tasting featuring fresh sheep’s milk products.

  • Tour and Tasting Traditional Pastries

    Visitors can taste traditional handmade pastries at Arcadiani’s restaurant.

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

    Awards

  • 2016:
    · Greek Cuisine Prize from the “Athens Guide” 

     2014:
    · Quality award to Arcadiani company, “Gastronomos” magazine
    · Greek product award to Arcadiani company, “Olive Magazine” 

    2020:

    • Gold Mediterranean taste award MTA

    2021:

    • Platinum Mediterranean taste award MTA
  • Overnight Stay Booking

    Other from the Producer

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    Peloponnese, Tripoli"},{"id":"fwtowf","taxonomy":"suppliers","field":"name","terms":"ARCADIANI","operator":"NOT IN"}],"tax_query":["tour-categories::802"],"tax_query_not":["tour-categories::812","tour-categories::814","tour-categories::826","tour-categories::810","tour-categories::816","tour-categories::818","tour-categories::820","tour-categories::822","tour-categories::824","tour-categories::836","tour-categories::828","tour-categories::832","tour-categories::834","tour-categories::830","tour-categories::850","tour-categories::838"]}" data-page="1" data-max-pages="1">
    From: €28.00
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    Products

    Traditional products and sweets, pasta, pasteli, loukoumi, honey, jams, mandolato, olives, Macedonian halva, herbs, spices, koulourakia

    Tour Languages

    Greek, English

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    From: €28.00
    per person

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