Nestled in the heart of Arcadia, not far from Tripoli, Arcadiani is a multifunctional agrotourism destination of European standards, certified by the Greek Ministry of Rural Development and Food — one of only 6 farms across Greece to hold this rare certification. At the on-site artisanal workshop, preservative-free delicacies are crafted using locally sourced Arcadian ingredients, including traditional pasta, spoon sweets, dried figs with walnuts, handmade cookies, trahanas, herbal teas, and over 50 all-natural products.
Arcadiani is committed to preserving Greece’s intangible cultural heritage through ongoing collaboration with the Ministry of Culture, bringing traditional recipes and village life back into the spotlight. Products are available at 17 Duty Free shops across Greece and in Germany and Switzerland.
Farm Tour and Tasting — Arcadia, Peloponnese
- Artisanal Workshop & Farm Tour: Tour the Arcadiani orchards, vegetable garden, traditional wood ovens, and workshop — gaining insights into seasonal ingredients and the handmade production process. Visit the museum displaying kitchen utensils from 1900 and a library housing rare 19th-century cookbooks.
- Baking Workshop & Cooking Lessons: Participate in hands-on cooking classes and baking workshops learning authentic Arcadian recipes — from traditional handmade pasta and trahana to wood-fired breads and seasonal dishes.
- Farm Tasting: Taste handmade liqueurs at the deer farm tasting area, savour cheeses from fresh sheep’s milk at the model sheep unit, and enjoy traditional handmade pastries at Arcadiani’s restaurant.