Arcadiani Farm – Tour & Tasting in Arcadia, Greece

Nestled in the heart of Arcadia , not far from Tripoli , Arcadiani is a multifunctional agrotourism destination of European standards, proudly certified by the Greek Ministry of Rural Development and Food. We are more than a business — we are a living example of sustainable, community-driven development, offering a genuine taste of tradition through our products and experiences. At our on-site artisanal workshop, we produce a wide variety of preservative-free delicacies, crafted with care and love using locally sourced ingredients. Our selection includes: Traditional pasta Spoon sweets made from fresh fruit Dried figs with walnuts Handmade cookies and trahanas Herbal teas and infusions Over 50 unique, all-natural products, straight from the Arcadian land Preserving Culture, Reviving Tradition Our mission goes beyond production. We’re deeply committed to preserving Greece’s intangible cultural heritage. Through ongoing collaboration with the Ministry of Culture, we bring traditional recipes, old customs, and village life back into the spotlight — where they belong. Why Choose Arcadiani? Outstanding quality at fair prices An ever-expanding range of authentic products Pure, natural ingredients — no compromises Reliable planning and logistics Certified excellence: TUV AUSTRIA HELLAS 22000 Professional standards with a personal touch You’ll Find Our Products At: 17 Duty Free shops across Greece Specialised grocery stores Online and physical retailers in Germany and Switzerland A Vision that Became a Movement Arcadiani was born from a vision: to revitalise our village, empower local farmers, and bring Greek culinary heritage to the world. After years of dedication and hard work, we’re proud to say we’ve achieved that — and continue to grow every day, thanks to the trust and love of our supporters. And one more thing: we are honoured to hold a rare certification from the Ministry of Rural Development — a recognition awarded to only 6 farms across Greece. Farm Embark on a captivating tour of Arcadiani Farm and its fascinating features. Begin with a tour of the farm’s orchards, vegetable garden, and traditional wood ovens. Gain insights into the seasonal ingredients used in the workshop and restaurant. Explore the library’s specially designed area, which houses rare 19th-century cookbooks and hundreds of relevant documents. Admire the museum’s exhibition space, which displays utensils and small kitchen tools from 1900. After the enlightening tour, indulge in a tasting of Arcadiani’s handmade liqueurs at the specially designed area in the deer farm. Experience the unique flavours created with care. Additionally, visit the model sheep unit for a guided tour, get up close to the animals, participate in their feeding, and savour the taste of cheeses made from fresh sheep’s milk. Finally, treat yourself to the traditional handmade pastries at Arcadiani’s restaurant, where each bite is a delightful pleasure. Immerse yourself in the farm’s rich offerings and flavours, enjoying the complete experience at Arcadiani Farm.

Farm Tour and Tasting

• Artisanal Workshop Tour: Visit the Arcadiani workshop and see how preservative-free artisan products are made from locally sourced Arcadian ingredients — including breads, pastas, traditional pies, jams, and seasonal preserves.
• Cooking Lessons: Participate in hands-on cooking classes learning authentic Arcadian recipes — from traditional handmade pasta and trahana to wood-fired breads and seasonal vegetable dishes.
• Farm Tasting: Taste the full Arcadiani range and experience the quality of food produced when European-certified agrotourism standards meet the extraordinary natural larder of the Arcadian mountains.