Skip to main content Skip to footer The main products of Lesvos that ships around the world include extra virgin olive oil, diverse cheeses with a Protected…
Kea produces several tasty kinds of cheese: ksino (sour cheese), chloro, mizithra, and kopanisti mature slowly. Local honey is kneaded with sesame seeds to make…
Samothrace, a relatively small island in the North Aegean near Turkey, has made one major contribution to world culture -…
Tiny Sikinos lies between Ios and Folegandros on the less-frequented boat route along the southern rim of the Cyclades island…
The basic elements of Rhodes’s cuisine were shaped by centuries of conquerors from East and West. Ottomans Turks, Venetians, Franks, and…
Sifnos, a picturesque island in the Cyclades, captivates visitors with its rich history, beautiful landscapes, and culinary heritage. Known as…
For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…
The basic elements of Rhodes’s cuisine were shaped by centuries of conquerors from East and West. Ottomans Turks, Venetians, Franks, and…
Sifnos, a picturesque island in the Cyclades, captivates visitors with its rich history, beautiful landscapes, and culinary heritage. Known as…
For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…
Homer’s homeland, Ios has both beauty and grace – and is famed for both its nightlife, which stretches into the…
Local food specialities include a selection of pies, paximadi with soft kopanisti cheese, tomatoes, and oregano, marinated sun-dried fish, and sfougato, fried morsels…
Serifos boasts a range of delicious dishes inspired by its agricultural and fishing traditions, with a focus on simplicity and…
An overview of the Island and its gastronomical identity.
