Skip to main content Skip to footer The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism…
Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.
The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers
World Culinary Awards: Botrini’s restaurant, Athens was named Greece’s Best Restaurant and ALIOS ILIOS was named Greece’s Best Hotel Restaurant 2022.
On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
The entire island of Delos is designated as an archaeological site, a UNESCO world heritage site, just a few miles…
Thasos has numerous delights to tempt even the least adventurous eater. At the same time, the island offers delicious surprises…
Naxos is the largest of the Cyclades. It was the centre of archaic Cycladic culture. The island is famous as a source of emery,…
Aegina is renowned for its cultivation of pistachios which, due to their exceptional quality, dominates the agricultural activity on the…
Central’s Greece popular culture is directly linked to the region’s traditional dishes, and has contributed creatively both to the use…
