Close-up of plate with small ‘teroptaria’ from filo filled with sweet trahana, rice, and grated mizithra cheese and baked in oven

On the island of Skyros, teroptaria are offered to guests as a treat, but can also be served as a meal. Made for holiday celebrations like the Epiphany and Carnival, their ingredients are filo filled with sweet trahana, rice, and grated mizithra cheese. They are prepared in a triangular shape or in the shape of a flute and are served plain […]