Staka

Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]
Stakovoutiro

Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]
Stifado

Stifado, a meat stew with lots of onions and a rich, aromatic tomato sauce, is an ideal wintertime dish – but it is also perfect as a Sunday meal. It […]
Strapatsada

Tomatoes with eggs and feta cheese beaten together and baked in a pan create the main course that is called strapatsada or kagianas. Classic, extremely tasty and prepared mainly during […]