Staka

‘Staka’ and ‘stakovoutiro’ are produced from ‘tsipa’ and a close-up of it, like cream cheese

Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]

Stakovoutiro

‘Staka’ and ‘stakovoutiro’ are produced from ‘tsipa’ and a close-up of it, like cream cheese

Staka and stakovoutiro are produced from tsipa. The raw material for stakovoutiro, tsipa is the crust produced by a boiled mix of sheep and goat milk when it is left […]

Stifado

Plate with Greek ‘Stifado’, a meat stew with lots of onions and tomato sauce

Stifado, a meat stew with lots of onions and a rich, aromatic tomato sauce, is an ideal wintertime dish – but it is also perfect as a Sunday meal. It […]

Strapatsada

Greek Strapatsada mixing from tomatoes with eggs and feta cheese beaten together and baked in a pan

Tomatoes with eggs and feta cheese beaten together and baked in a pan create the main course that is called strapatsada or kagianas. Classic, extremely tasty and prepared mainly during […]