Peinirli
Peinerli is a traditional specialty of Pontian cuisine that came to Greece during the interwar period (1925-1940) from refugees. Peinirli is a kind of long narrow open pie in the shape of a boat, which is baked like pizza and inside it contains basically yellow cheese, to which can be added cold cuts, eggs and […]
Perek
Perek is the lightest and most delicious of all pita. Made using only cheese and high-quality butter from cows’ milk, it is a crunchy sheet of pastry that has a delicious flavor. Perek sheets or “baslamas”, as they are known in certain regions, are kneaded using just flour, water and salt, and are then roasted […]
Petimezi
Petimezi is a concentrated grape-must syrup, which results from evaporation through heating. It was used by the ancient Greeks, and by the ancient Romans. It served in ancient times as a sweetener, along with honey, and used as a substitute for sugar when sugar was too expensive, or for a healthy diet. According to dietitians, […]
