Peinirli

Peinerli is a traditional specialty of Pontian cuisine that came to Greece during the interwar period (1925-1940) from refugees. Peinirli is a kind of long narrow open pie in the […]
Perek

Perek is the lightest and most delicious of all pita. Made using only cheese and high-quality butter from cows’ milk, it is a crunchy sheet of pastry that has a […]
Petimezi

Petimezi is a concentrated grape-must syrup, which results from evaporation through heating. It was used by the ancient Greeks, and by the ancient Romans. It served in ancient times as […]