Peinirli

Greek ‘Peinirli’ is a long narrow open pie in the shape of a boat, which is baked like pizza and inside it contains basically yellow cheese, cold cuts, eggs and vegetables

Peinerli is a traditional specialty of Pontian cuisine that came to Greece during the interwar period (1925-1940) from refugees. Peinirli is a kind of long narrow open pie in the […]

Perek

Greek ‘Perek’ is a pie using cheese and butter from cows’ milk, it is a crunchy sheet of pastry

Perek is the lightest and most delicious of all pita. Made using only cheese and high-quality butter from cows’ milk, it is a crunchy sheet of pastry that has a […]

Petimezi

Petimezi is a concentrated grape-must syrup, which results from evaporation through heating. It was used by the ancient Greeks, and by the ancient Romans. It served in ancient times as […]