Paximadi

Greek ‘paximadi’, rusks, is a hard, dry biscuit of twice-baked bread

The paximadi (rusk) is a hard, dry biscuit of twice-baked bread. Its main ingredients are flour and water. It constitutes one of the most modest products of the Greek diet and is associated historically with periods of deprivation, austerity, and hunger. It is today found in various forms, depending on the region of ​​Greece where […]