Maggiri

Close-up of Greek ‘Maggiri’ food means thick pasta soup served, topped with lots of cheese

Maggiri is a traditional Cretan pasta associated with the difficult years of poverty on the island of Crete. It was the ideal option for feeding an entire family economically. It […]

Magiritsa

Close-up of plate with Greek ‘Magiritsa’ is soup cooked with vegetables, dill, lamb offal and rice

Magiritsa is a traditional soup that is consumed on the night of Good Saturday, after the Resurrection. It is the first dish containing meat after the Lenten fasting. It is […]