Encyclopedia
Afrina
The white treasure extracted from salty lagoons or the surface of…Agnopita
Agnopita is a traditional Cretan dish that has been enjoyed for…Agoureleo
The term agoureleo designates the olive oil produced from unripe green…Ahladakia
The "amygdalota" is a distinctive candy customarily offered on special occasions…Akanes
Akanes, the traditional sweet of Serres, is a legendary delicacy with…Alaniaris kokoras
Alaniaris kokoras means ‘free-range rooster’ in Greek. If there is a…Alisiva
Alisiva, otherwise known as ash water or lye, is a mixture…Ambelofassoula
Ambelofassoula, also known as psila fasolia or "fine beans," is a…Amygdalota
Amygdalota, traditional Greek almond cookies, is one of the most famous…Anevates
Literally “raised" pancakes. Anevates tiganites are a traditional Greek dessert that…Anthogala
Anthogala is a dairy product that is sometimes referred to as…Anthonero
Anthonero (bitter orange blossom water) The anthonero (rosewater) is the distillate…Anthotiro
Creamy and with a touch of delicate sweetness, anthotiro literally means…Apaki
Apaki is produced from lean smoked pork, it represents the finest…Arseniko
Arseniko (Male cheese) It is an emblematic cheese of mountainous Naxos,…Artoklasia
Artoklasia, means the cutting of a specially made artos (bread) that…
