Anthogala is the “blossom” of milk, that is, its fat. In essence, it consists mainly of the fat of goat’s milk with the addition of salt, which gives it a rich […]


Anthonero (bitter orange blossom water) The anthonero (rosewater) is the distillate produced by boiling water enriched with bitter orange flowers. Other flowers can be used as well, but those of […]


Close-up of pieces of Greek anthotiro like white cheese on wood plateau surrounded by fresh green salad

Creamy and with a touch of delicate sweetness, anthotiro literally means “flower-blossom cheese” and it is a traditional Greek white cheese whose light taste embodies all the aromas of the […]