Anthogala

Anthogala is the “blossom” of milk, that is, its fat. In essence, it consists mainly of the fat of goat’s milk with the addition of salt, which gives it a rich […]

Anthonero

Anthonero (bitter orange blossom water) The anthonero (rosewater) is the distillate produced by boiling water enriched with bitter orange flowers. Other flowers can be used as well, but those of […]

Anthotiro

Close-up of pieces of Greek anthotiro like white cheese on wood plateau surrounded by fresh green salad

Creamy and with a touch of delicate sweetness, anthotiro literally means “flower-blossom cheese” and it is a traditional Greek white cheese whose light taste embodies all the aromas of the […]