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Attica - Athens Gastronomy Tours

Attica is a historical region that encompasses the city of Athens, the capital of Greece. It is a peninsula projecting into the Aegean Sea, the eastern edge of Central Greece.

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Attica includes cities known since ancient times, such as Athens, Piraeus, Eleusis, Megara, Lavrio, Sounion, and Marathon. The Isthmus of Corinth connects it to the Peloponnese.

The prefect of Attica today includes some islands of the Aegean Sea: Aegina, Salamis, Hydra, Spetses, Kythira, and Antikythera. Each of these is historically of great importance to the history of Attica and Greece more broadly, both in ancient times and in recent times.

Attica’s history is closely related to the history of Athens, particularly of the 5th century BCE Athens, the “Golden Age” of the classical period. In the 2nd century BCE, Attica became a Roman province, followed later by Byzantine, Venetian, and then Ottoman rule. In 1821, a successful revolution against the Ottomans began, and in 1829, Athens was chosen as the capital of the newly formed Greek state.

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close-up of apricot tree with ripe fruits at Perivolaki farm
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tourists and a dog listening to a man giving a tour at Noctua Brewery plant
From: €19.50
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tourists walking on the stone alley at Zahaios winery garden
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tall towers part of Pyrgos Vasilissis winery surrounded by trees, green lawn and garden
From: €23.00
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stone tall towers part of Nikolou Winery
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cake with biscuits and chocolate and a knife and a cup of coffee with milk from above at M. Kosmidis
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man with sun hat working in 'The Orchard in Vari' vegetables garden and watching to the camera
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two donkeys in the front of stone trough inside at 'Gala Onou' farm
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rows of vines at Liepouris Winery vineyards in the background of blue sky and mountains s
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Domaine Papagiannakos from above surrounded by a piscine, vineyards and trees
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two men picking grapes in Strofilia winery vineyards in the buckround of trees, vineyards

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