Heraklion Cooking Classes

Discover the flavors of Crete with authentic Heraklion cooking classes, where tradition, hospitality, and fresh ingredients come together. Guided by local chefs and home cooks, you’ll learn how to prepare beloved Cretan recipes such as dakos (barley rusk salad), kalitsounia (cheese pies), and slow-cooked dishes flavored with local herbs and olive oil. Each class is fully hands-on, giving you the chance to cook with seasonal produce sourced from Heraklion’s markets and nearby farms. As you prepare each dish, you’ll hear stories about the island’s culinary heritage and the role of food in Cretan culture. After cooking, gather around the table with your hosts and fellow travelers to enjoy the feast you’ve created, paired with local wines or raki. A cooking class in Heraklion is more than a culinary lesson—it’s an immersive cultural experience that connects you with the island’s heart through its gastronomy.

👉 Book your Heraklion cooking class today and bring home the authentic taste of Crete.