Special Cooking Course at Kokkiadis Honey Farm

Having as a priority respect for nature and human health, we have created a sustainable honey farm, using its own renewable energy. We are striving to produce authentic Cretan beekeeping products in a pure and natural way as the story of our grandparents taught us. Our premium Cretan honey and traditional products are rich in natural nutrients making the difference and standing out from the other honey products on the market highlighting homemade, award-winning for exceptional quality, sugar-free or low sugar, antibiotics and pesticides-free, delicious taste, and organic composition. Our bees feed exclusively on the rich flowers and Cretan herbs found only on the island of Crete and specifically in Selakanos forest, located in the Lassithi region’s mountains and the surroundings of Athanati village in the Heraklion region of Crete, Greece.

Kokkiadis Farm invites you to embark on a delicious journey of flavors, tradition, and authentic Cretan hospitality. Under the expert guidance of Chef Vasilis Konstantinidis, step into the kitchen and learn the secrets of traditional Cretan cooking, using the freshest local ingredients straight from our farm.

Special 4-Hour Honey Cooking Course

• Extended Honey Cooking Course: Spend four hours learning the full range of traditional Cretan recipes that feature honey as a principal ingredient — from morning pastries to evening main courses
• Cretan Apitherapy Cooking: Discover how honey, propolis, and bee pollen can be incorporated into cooking as both flavour ingredients and health-promoting additions
• Full Meal Tasting: Enjoy the complete meal prepared during the course — a generous four-hour bee-to-table celebration at Kokkiadis’s beautiful sustainable farm