Short Cooking Course at Kokkiadis Honey Farm

Having as a priority respect for nature and human health, we have created a sustainable honey farm using renewable energy, striving to produce authentic Cretan beekeeping products in a pure and natural way.

Our premium Cretan honey is homemade, award-winning for exceptional quality, sugar-free or low sugar, and free from antibiotics and pesticides.

Our bees feed exclusively on the rich flowers and Cretan herbs found in Selakanos forest in the Lassithi region’s mountains and the surroundings of Athanati village in the Heraklion region of Crete.

Kokkiadis Honey Farm invites you to immerse yourself in the rich flavors and traditions of Crete through this hands-on farm-to-table cooking class, designed for everyone who loves good food and authentic experiences.

Honey-Based Cooking Course

• Honey-Based Cooking Class: Learn to cook traditional Cretan recipes that use honey as a key culinary ingredient — from savoury glazes to traditional sweets and baked goods
• Bee-to-Table Philosophy: Discover how Kokkiadis’s sustainable beekeeping philosophy translates into exceptional honey that elevates every dish it touches
• Tasting: Taste the dishes prepared in the 2-hour cooking class alongside Kokkiadis honey varieties in a celebration of Cretan bee-to-table food culture

Join our expert chefs in preparing a three-course menu, featuring a starter, a fresh salad, and a hearty main dish — learning professional tips, cooking techniques, and the secrets behind traditional Cretan flavors.