Short Cooking Course at Kokkiadis Honey Farm

Having as a priority respect for nature and human health, we have created a sustainable honey farm, using its own renewable energy. We are striving to produce authentic Cretan beekeeping products in a pure and natural way as the story of our grandparents taught us. Our premium Cretan honey and traditional products are rich in natural nutrients making the difference and standing out from the other honey products on the market highlighting homemade, award-winning for exceptional quality, sugar-free or low sugar, antibiotics and pesticides-free, delicious taste, and organic composition. Our bees feed exclusively on the rich flowers and Cretan herbs found only on the island of Crete and specifically in Selakanos forest, located in the Lassithi region’s mountains and the surroundings of Athanati village in the Heraklion region of Crete, Greece.

Authentic Cretan Cooking, Straight from the Farm

Kokkiadis Honey Farm is thrilled to introduce a brand-new culinary experience, inviting you to immerse yourself in the rich flavors and traditions of Crete. Whether you’re a passionate home cook, an adventurous foodie, or an absolute beginner, this hands-on farm-to-table cooking class is designed for everyone who loves good food and authentic experiences.

Honey-Based Cooking Course

• Honey-Based Cooking Class: Learn to cook traditional Cretan recipes that use honey as a key culinary ingredient — from savoury glazes to traditional sweets and baked goods
• Bee-to-Table Philosophy: Discover how Kokkiadis’s sustainable beekeeping philosophy translates into exceptional honey that elevates every dish it touches
• Tasting: Taste the dishes prepared in the cooking class alongside Kokkiadis honey varieties in a celebration of Cretan bee-to-table food culture

Join our expert chefs in preparing a three-course menu, featuring a starter, a fresh salad, and a hearty main dish. Learn professional tips, cooking techniques, and the secrets behind traditional Cretan flavors.