Gastronomic Expedition in Crete: From Olive Grove to Kitchen Table

Experience an extraordinary culinary journey through Crete, where tradition, flavours, and warm hospitality converge. Begin your day with an immersive visit to a local olive mill, delving into the intricate process of olive oil production while engaging with passionate locals who share their insights and experiences. Savour freshly pressed olive oil and Cretan olives during a private tasting session featuring five distinct varieties.

The adventure continues in the enchanting village of Ano Archanes, where history and charm set the stage for a hands-on cooking class led by a local expert. Dive into the heart of Cretan gastronomy, mastering traditional techniques and creating a four-course meal with fresh, locally sourced ingredients. The camaraderie in the kitchen and shared passion for food make this class both delightful and educational.

After the cooking session, indulge in the fruits of your labour—a delectable four-course meal expertly paired with a magnificent bottle of Cretan wine. This unique gastronomic journey not only introduces you to the soul of Cretan cuisine but also connects you with the people who cultivate and celebrate the rich culinary heritage of this captivating island.