The Ultimate Greek Food and Fine Food Exhibition Returns
30 January – 1 February 2027 | Discover Greek food producers, gourmet products, wine tastings and the best of Greece’s culinary heritage.
Athens is preparing to welcome one of Greece’s most important food industry events. The EXPOTROF 2027 – The B2B Fine Food Exhibition will take place from 30 January to 1 February 2027 at MEC Paiania, bringing together Greek food producers, gourmet brands, hospitality professionals and international buyers under one roof.
Dedicated to showcasing the quality, diversity and authenticity of Greek food production, EXPOTROF 2027 offers visitors an opportunity to discover exceptional local products, meet independent producers and explore the flavours that define contemporary Greek gastronomy.
With more than 300 Greek producers expected to participate, the exhibition will highlight a wide range of premium, artisanal and delicatessen products, while providing a platform for business networking, product presentations and gastronomic experiences.
Discover Authentic Greek Food and Gourmet Products
At the heart of EXPOTROF 2027 is the diversity of Greek food production. From traditional regional specialities to innovative gourmet creations, the exhibition celebrates the producers and products that contribute to Greece’s growing reputation as a quality food destination.
Visitors can discover an extensive selection of products, including:
- Extra virgin olive oil and olives
- Greek honey and traditional sweets
- Wines and alcoholic beverages
- Artisanal cheeses and dairy products
- Traditional pasta and bakery products
- Herbs, spices and Mediterranean ingredients
- Gourmet, organic and delicatessen products
The exhibition offers a valuable opportunity to meet the people behind these products, learn about their origins and production methods, and discover the stories that connect Greek food with its regions, traditions and culinary identity.
For international buyers and food professionals, EXPOTROF 2027 is also a gateway to discovering new Greek suppliers and exploring products with potential in international markets.
Greek Gastronomy Comes to Life Through Live Cooking and Tastings
EXPOTROF 2027 is not simply a showcase of food products. Its gastronomic activities create opportunities for visitors to experience Greek cuisine through cooking demonstrations, tastings and educational presentations.
The popular “Mageirevoume Ellada” (We Cook Greece) concept puts chefs in the spotlight through live cooking demonstrations inspired by Greek ingredients, regional recipes, and modern culinary techniques.
Special tasting areas also offer visitors the opportunity to explore some of Greece’s most celebrated products:
Wine Walk
A wine discovery experience featuring Greek wines, indigenous grape varieties and different expressions of the country’s wine-producing regions.
Olive Oil Bar
An opportunity to explore the characteristics of Greek extra virgin olive oil through tasting, discovering its aromas, flavours and quality attributes.
Honey Bar
A dedicated space celebrating Greek honey, its regional diversity, unique characteristics and culinary applications.
Together, these activities highlight the importance of quality ingredients and the role of traditional Greek products in contemporary gastronomy.
EXPOTROF 2027: A Business Platform for Greek Food Producers
Beyond its culinary character, EXPOTROF 2027 has an important professional and commercial dimension.
The exhibition connects Greek producers with buyers, importers, distributors, retailers and representatives of the hospitality industry. Its dedicated Buyers Square provides opportunities for pre-arranged B2B meetings, helping participating businesses establish new contacts and explore commercial partnerships.
The international Hosted Buyers programme is designed to attract professionals from markets including France, Germany, Italy, Romania, Poland, Cyprus, Canada, Singapore and the United Arab Emirates, among others.
For Greek food producers looking to expand their international presence, these meetings offer an opportunity to present their products to potential partners and explore new distribution channels.
The exhibition is also relevant to professionals from hotels, restaurants, delicatessens, wine bars, food retail and the wider foodservice sector who are looking for distinctive products to enrich their offerings.
Why EXPOTROF Matters for Greek Gastronomy
Greek gastronomy is increasingly recognised internationally for its quality ingredients, regional diversity and strong connection with local traditions.
Events such as EXPOTROF 2027 play an important role in bringing this culinary identity closer to consumers and industry professionals. They bring together producers, chefs, buyers, and hospitality businesses while highlighting sustainable production, regional specialities, and authentic food experiences.
For food enthusiasts, the exhibition offers a chance to discover new flavours and learn more about Greek culinary culture. For professionals, it offers valuable opportunities to network, source products, and develop business relationships.
Whether your interest lies in Greek gourmet products, premium olive oil, regional cheeses, traditional delicacies or the country’s wine culture, EXPOTROF 2027 offers a comprehensive introduction to the richness of Greek food production.
EXPOTROF 2027: Dates, Venue and Opening Hours
Event: 13th EXPOTROF – The B2B Fine Food Exhibition
Dates: 30 January – 1 February 2027
Venue: MEC Paiania, Athens, Greece
Address: 301 Lavriou Avenue, Paiania, Attica
Opening hours:
- Saturday, 30 January 2027: 10:00–18:00
- Sunday, 31 January 2027: 10:00–18:00
- Monday, 1 February 2027: 10:00–17:00
Main exhibition highlights:
- More than 300 Greek food producers
- Premium and artisanal Greek food products
- Gourmet and delicatessen specialities
- Live cooking demonstrations
- Wine Walk, Olive Oil Bar and Honey Bar
- Gastronomic presentations and professional workshops
- International buyers and B2B networking opportunities
For the latest announcements, visitor registration and the full exhibition programme, visit the official website:
Explore the Flavours of Greece at EXPOTROF 2027
From authentic regional products to contemporary gourmet creations, EXPOTROF 2027 brings together the people, flavours and ideas shaping the future of Greek gastronomy.
For anyone interested in Greek food, culinary traditions, and premium local products, this exhibition offers a chance to discover the richness of Greece’s food culture and connect with the producers who bring it to life.
GastronomyTours.com – Your guide to Greek gastronomy, food culture and culinary experiences.
