Mushroom Hunting at Ampelourgia Mpeka

Ampelourgia Mpeka was established in 1998 as a vertically integrated production unit in the Peloponnese, operating across two regions — Arkadia and Corinthia — with 50 acres of vineyards and 10 acres of Sultanina table grapes.

The stone winery in Chotousa, Mantinea, Arkadia sits at approximately 800 meters altitude, just beyond Levidi and before Vytina. Organic farming extends across all land, including aromatic herbs such as oregano.

Grape cultivars include Moschofilero, Malagouzia, Assyrtiko, Moschato, Cabernet Sauvignon, and Merlot, all grown organically.

Mushroom Foraging and Tasting Experience

• Mushroom Hunting: Search for wild edible mushrooms in the wooded areas of the Ampelourgia Mpeka estate with expert guides who know the best locations and seasonal patterns
• Mushroom Identification: Learn to identify key edible species found on the estate — understanding which mushrooms to collect and which to leave behind
• Cooking & Tasting: Cook and taste freshly hunted mushrooms in simple preparations that showcase their extraordinary natural flavours — paired with Ampelourgia Mpeka wines

The winery welcomes both organized groups and individual visitors, including wine enthusiasts eager to sample exceptional wines alongside local delicacies.

This outdoor foraging adventure is a 4-hour guided hike led by experienced mushroom hunter Makis Mitsopoulos, proficient in both terrain and mushroom knowledge. Essential gear includes long pants, waterproof hiking boots, a knife for harvesting, a mushroom basket, a phone, and water. This adventure is not suitable for children. Explore more Peloponnese experiences through Gastronomy Tours.