Cooking Lesson at Melas Epidauros Olive Oil Domain (For groups over 10 pax)

The Melas-Epidavros Olive Oil Domain was founded in 1994 by Evangelos Melas, son of a third-generation olive oil producer, an organic farmer with deep knowledge and extensive experience in the world of olive oil production. The initial facilities were located in the town of Lygourio, near Epidavros, in the prefecture of Argolida in the Peloponnese. The company’s aim since the beginning of its commercial operations was the international market, with a steady philosophy based on the quality and the high organoleptic characteristics of its products. Among the company’s first products commercialized was the extra virgin olive oil of the “Manaki” variety, a Protected Designation of Origin PDO “Ligourio Asklepios” of the Argolid prefecture since 1996, known in many countries for its unique quality characteristics and flavor. In 2008, the continuously-growing demand for the company’s products led to the establishment of new, modern facilities at the current location, including an olive press exclusively for producing organic olive oil as well as a second line for olive pressing of conventional olive oil, with vertical production and total control over the quality of production, storage, and bottling. Olive Garden Tour: Explore the winding pathways of our picturesque garden, guided by the gentle rustle of olive leaves and the sweet scent of blossoms. Learn about the rich history and sustainable practices that have nurtured our olive trees for generations.

 Immerse yourself in a mesmerizing 6-minute video presentation, delving into the artistry and tradition of olive oil production. Witness the journey from tree to table as we unveil the secrets behind crafting our renowned organic olive oil and the prestigious P.D.O. Ligourio Asklepieion extra virgin olive oil, celebrated for its “Manaki” variety.

 Step inside our state-of-the-art crushing factory and witness the magic of olive oil production firsthand. Learn about the meticulous stages involved in transforming freshly harvested olives into liquid gold, from crushing and pressing to extraction and bottling.

Greek Cooking Lesson

• Olive Oil Cooking Lesson: Learn authentic Greek recipes designed to showcase how premium extra virgin olive oil transforms cooking — from raw applications to high-heat cooking
• Organic Ingredients: Cook with Melas’s certified organic olive oil and seasonal Peloponnesian ingredients grown in the estate’s organic groves near ancient Epidavros
• Meal Tasting: Taste the dishes prepared in the cooking lesson and appreciate how the quality of premium olive oil elevates even the simplest Greek recipes

 Explore our cutting-edge laboratory, where quality control and precision are paramount. Discover the rigorous process of product testing, classification, and storage in gleaming stainless steel tanks, ensuring the purity and freshness of our olive oil.

 Indulge your palate in a delectable tasting experience featuring an array of local delicacies infused with our extra virgin olive oil. From slices of oil bread topped with ripe tomatoes, cucumbers, and feta cheese to savory cheese or spinach pies, each bite is a celebration of authentic flavors.