Our farm is located in the traditional mountainous village of Ellinopyrgos in the district of Karditsa in central Greece, close to Trikala, at an altitude of 560 meters.
Our farm since 2015 has been rearing the goats of Skopelos, a Greek breed known for its high-fat content in milk and its flavorful meat. The breeding of this species is an ongoing process carried out organically in Ellinopyrgos and its surroundings throughout the year.
The main products of Gralista Farm are milk, cheese, feta and meat all through the use of traditional methods. Furthermore, at Gralista Farm we combine traditional infrastructure with modern technology to ensure the production of high-quality traditional products produced by local cheese dairies that make goat cheese exclusively from our milk production.
Visitors will see and get close to the animals of the farm, the famous breed of Skopelos goats, the local breed of hens, all free range with a unique GPS tracking system to locate them, the local breed of Thessalian horses some free in the wild and some stabled as they will be introduced to their breeding and way of life.
This is followed by a tasting of cheeses accompanied by spoon sweets
The meal usually comprises goat, cooked in several delicious ways, grilled, boiled, or stewed.