The city boasts a vibrant culinary heritage that combines Greek, Ottoman, and local Epirot flavours, making its cuisine distinct and…
Halkida is renowned for the bridge that connects the island to mainland Greece, symbolizing the link between the present and…
Kefalonia, the largest of the Ionian Islands, is a land of remarkable geological wonders and mysteries. Famous for its unique…
Plan your gastronomic visit to the Aegean Islands including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to…
The Peloponnese has a long gastronomic history. Many regions and their products were widely famous from antiquity, like the vineyards…
Central’s Greece popular culture is directly linked to the region’s traditional dishes, and has contributed creatively both to the use…
The Peloponnese has a long gastronomic history. Many regions and their products were widely famous from antiquity, like the vineyards…
Central’s Greece popular culture is directly linked to the region’s traditional dishes, and has contributed creatively both to the use…
The wider region of Nemea is the largest viniculture zone of Greece. Produced here are the well-known wines with a…
Messolonghi, the Holy City as it has been called, is identified as no other Greek city with the liberation struggle…
Delphi, lying in the foothills of Mount Parnassus, was the most famous oracle of ancient Greece and, for many centuries,…
Lefkada is the fourth largest of the Ionian Islands, with a mountainous terrain where the crops are cultivated on terraces…
