This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
28/12/2021The main products of Lesvos that ships around the world include extra virgin olive oil, diverse cheeses with a Protected…
28/12/2021The environmental beauties, the rich history, the wide range of alternative travel options combine together to shape a unique experience…
26/12/2021Kea produces several tasty kinds of cheese: ksino (sour cheese), chloro, mizithra, and kopanisti mature slowly. Local honey is kneaded with sesame seeds to make…
26/12/2021Samothrace, a relatively small island in the North Aegean near Turkey, has made one major contribution to world culture -…
26/12/2021Magnificent Mt. Taygetos towers above a city that boasts modern cafes, beach bars, restaurants, hotels, markets, historic buildings, a significant…
26/12/2021Tiny Sikinos lies between Ios and Folegandros on the less-frequented boat route along the southern rim of the Cyclades island…- 26/12/2021The basic elements of Rhodes’s cuisine were shaped by centuries of conquerors from East and West. Ottomans Turks, Venetians, Franks, and…
26/12/2021Sifnos, a picturesque island in the Cyclades, captivates visitors with its rich history, beautiful landscapes, and culinary heritage. Known as…- 26/12/2021For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
- 24/12/2021Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…