This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
26/12/2021The basic elements of Rhodes’s cuisine were shaped by centuries of conquerors from East and West. Ottomans Turks, Venetians, Franks, and…
26/12/2021Sifnos, a picturesque island in the Cyclades, captivates visitors with its rich history, beautiful landscapes, and culinary heritage. Known as…- 26/12/2021For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
24/12/2021Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…- 24/12/2021Homer’s homeland, Ios has both beauty and grace - and is famed for both its nightlife, which stretches into the…
- 24/12/2021Local food specialities include a selection of pies, paximadi with soft kopanisti cheese, tomatoes, and oregano, marinated sun-dried fish, and sfougato, fried morsels…
- 24/12/2021Serifos boasts a range of delicious dishes inspired by its agricultural and fishing traditions, with a focus on simplicity and…
- 24/12/2021An overview of the Island and its gastronomical identity.
- 24/12/2021Kasos is the southernmost island of the Dodecanese a peaceful, a gem, where customs and traditions of the past have…
- 24/12/2021Messinia always enchanted gourmet travelers with its numberless special products: “Kalamata” olives and olive oil from the famous Koroneiki olive…