Similar to the shape of a large koulouri, and made from wholemeal wheat flour, anise, clove, cinnamon, pepper, sesame, yeast, and salt, double-baked as a paximadi, suitable for lunch, coffee, or tea. Because in those years sugar was hard to find, the housewives managed through combinations of spices to achieve a sweet taste.
Kouloura of Kasos
Kouloura of Kasos: Wholemeal wheat paximadi, with anise, clove, cinnamon, and pepper, offering a sweet taste without sugar. Ideal for any meal or snack.
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