Discover the Best of Greek Wine and Gastronomy in Thessaloniki
28–30 November 2026 | Ioannis Vellidis Congress Centre, Thessaloniki, Greece
Thessaloniki is set to become a meeting point for wine enthusiasts and gastronomy professionals as the 23rd Map of Flavours 2026 returns from 28 to 30 November. Hosted at the Ioannis Vellidis Congress Centre at HELEXPO, this established wine event invites visitors to explore the diversity of Greek wines, meet producers from across the country and discover new trends shaping the wine and gastronomy sectors.
Organised by Wine Plus, the Map of Flavours has become a key event on Northern Greece’s wine calendar, bringing together wineries, wine importers, industry professionals and wine lovers. The 2026 edition offers an expanded programme, with an additional half-day dedicated to discovering wines, building professional connections and celebrating Greece’s rich winemaking heritage.
Discover Greek Wines from Across the Country
With more than 140 wineries and exhibitors, the Map of Flavours 2026 provides a unique opportunity to explore the Greek wine landscape in one place. Visitors can meet winemakers, learn about regional grape varieties and production methods, and taste wines that reflect the distinctive character of Greece’s wine-producing regions.
The event showcases a broad selection of wines, from fresh whites and elegant rosés to expressive reds, sparkling selections, and sweet wines. Imported wines and spirits add an international dimension to the experience, creating opportunities to compare styles, discover new favourites and expand wine knowledge.
For anyone interested in Greek wine tasting in Thessaloniki, the Map of Flavours offers an engaging introduction to the country’s wine culture and the people behind its labels.
Wine, Gastronomy and Educational Experiences
The Map of Flavours is more than a wine exhibition. Its accompanying programme features educational activities, wine seminars, masterclasses and culinary presentations designed to deepen visitors’ understanding of wine and its relationship with food.
These activities highlight wine’s role in contemporary gastronomy, from food pairing and regional culinary traditions to emerging trends in wine production and consumption.
For hospitality professionals, sommeliers, restaurateurs, wine merchants, and foodservice industry representatives, the event offers a valuable setting for networking, discovering new products, and exploring potential business collaborations. Wine enthusiasts can also learn directly from producers and broaden their tasting experience.
A Must-Visit Wine Event in Thessaloniki
Thessaloniki’s vibrant food culture makes it a natural destination for events celebrating wine and gastronomy. The Map of Flavours contributes to the city’s appeal as a destination for wine tourism in Greece, connecting visitors with the country’s wine heritage and the people who continue to develop it.
By bringing together producers, professionals and consumers, the event encourages a deeper appreciation of Greek wine and strengthens the links between local production, hospitality and gastronomy.
Whether you work in the wine and hospitality sectors or simply enjoy discovering new flavours, the Map of Flavours 2026 offers an opportunity to experience the diversity, creativity and evolving identity of Greek wine.
Map of Flavours 2026: Essential Information
- Event: 23rd Map of Flavours
- Dates: 28–30 November 2026
- Opening hours: Saturday and Sunday, 12:00–20:00; Monday, 12:00–16:00
- Venue: Ioannis Vellidis Congress Centre, HELEXPO, Thessaloniki, Greece
- Organiser: Wine Plus
- Tickets and visitor information: Check the official event website for the latest ticket prices, registration requirements and admission details.
Official website: https://mapofflavours.gr/el/
Gastronomy Tours: Exploring Greece Through Wine and Food
At Gastronomy Tours, we celebrate the people, places and traditions that shape Greece’s culinary identity. Events such as the Map of Flavours offer an opportunity to discover the country’s wine-producing regions, learn about local products and experience the close relationship between wine, food and Greek culture.
For travellers, food lovers and industry professionals seeking authentic gastronomic experiences, Greek wine events provide a valuable starting point for exploring the country’s diverse flavours and regional heritage.
Discover Greece through its wines, flavours and culinary traditions with Gastronomy Tours.
