Culinary Bliss in the Roof Garden: A Cooking Class with Aspasia and George

Aspasia, a lively and charming hostess from the stunning Mani region of Southern Greece, brings her deep-rooted passion for traditional cooking to life. With a rich background in both pharmacy and entrepreneurship, she has seamlessly transformed her career into a culinary adventure that delights visitors from all over. Her love for the kitchen is unmistakable, and her dishes, inspired by the flavors and traditions of her homeland, pay homage to the recipes she learned as a child.

Aspasia’s culinary expertise is matched only by her warm and vibrant personality. With an infectious sense of humor and a natural gift for hospitality, she creates an atmosphere where guests feel immediately at ease. As she guides them through the tastes and stories of authentic Greek cuisine, each meal becomes more than just a dining experience—it’s a heartfelt journey into the culture and heritage of Mani.

ACTIVITY DESCRIPTION

Discover the culinary treasures of Athens with Aspasia and George’s exclusive dinner class. This 3-hour immersive experience invites you to dive into the rich flavors of traditional Greek cuisine, as you join in the preparation of time-honored dishes passed down through generations.

Guided by your lively and experienced hosts, you’ll learn authentic recipes and cooking techniques in a fun, relaxed atmosphere filled with laughter. End your evening feasting on the meal you’ve crafted, all while enjoying great company, starlit skies, and a toast to unforgettable memories of Greece.

About the Roof Garden

The roof garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a building, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events.

Focused on Greek cuisine, the space is hosted by selected local experts who welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The thoughtfully designed environment fosters interaction and creativity, creating an oasis in the heart of Athens.

Located less than 10 minutes from the Blue Line metro station Panormou, the spot is just a short distance from the city’s main attractions. The neighborhood is safe and residential, offering numerous free parking spaces. A trip to Athens should definitely include a visit to this roof garden.

The Menu

Appetizers

• Bread Rusks with Olives and Graviera Cheese

A classic combination featuring Graviera, a traditional hard cheese with notes of sweetness and spice.

• Tzatziki Sauce

Greece’s most beloved dip, a refreshing blend of strained yogurt, cucumber, garlic, and olive oil.

• Greek Butter Beans (Gigantes Plaki)

A hearty oven-baked meze with butter beans, carrots, and a rich tomato sauce.

• Eggplants Imam

Savory eggplants stuffed with a flavorful medley of onions, tomatoes, garlic, and herbs.

Salad

• Cretan Dakos Salad

Crisp barley rusks paired with creamy feta, fresh tomatoes, and a drizzle of olive oil.

Main Courses

• Traditional Stuffed Tomatoes and Peppers

A vibrant summer dish filled with rice, herbs, and a touch of spearmint.

• Beef Burger Patties

Grilled to perfection, these juicy patties are seasoned with garlic and local spices.

Dessert

• Ravani

A moist semolina cake soaked in aromatic orange syrup, a sweet treat from Northern Greece.

Drinks

• Two Glasses of White Wine per Person

Toast to your evening with local white wine, crafted from a winemaking tradition over 2,500 years old.

All dishes are served with traditional Greek-style country bread.

Join Aspasia and George for a night of unforgettable food, laughter, and memories—an authentic Greek experience like no other!