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Wine and Local Food Tasting at Mykonos Vioma Organic Farm

Aegean Islands

Mykonos

Duration

2 h

Availability

Up to 30 persons

Guided Tour

Up to 30 persons

Overnight Stay

Not provided

Active Months

May, Jun, Jul, Aug, Sep, Oct

Description

Mykonos Vioma Organic Farm, a small agro-tourism business run by the Asimomytis family since 1994, stands out for its dedication to organic and biodynamic farming. Initially established for wine-grape production and winemaking, the farm is rooted in a philosophy that celebrates the love of all things natural.

Located on the historic vineyard of the Virgin Mary Monastery of Ano Mera in the Maou region of Mykonos, Mykonos Vioma has evolved into more than just a high-quality vineyard. Today, it offers Mykonos visitors a genuine culinary and cultural experience, reflecting the values the Asimomytis family holds dear: simplicity and a deep appreciation for nature.

What truly makes Mykonos Vioma special is its welcoming atmosphere. Visitors are treated like family guests, engaging with the farm and its surroundings in an easy-going and heartfelt manner. This unique approach ensures that every visitor leaves with a deeper connection to the land and its traditions.

ACTIVITY DESCRIPTION

We proudly serve wines produced from the organically grown grapes of our vineyard, accompanied by cold dishes featuring traditional products that offer a glimpse into the rich culinary heritage of the Cyclades. Guests can choose from two menu options. 

During the wine and local products tasting, guests are invited to join our informative talk, lasting approximately 20-30 minutes and offered daily based on availability. This engaging session includes:

  • A captivating narration of the vineyard’s history.
  • Detailed explanations about our wines and the unique climatic and agricultural aspects of the island.

For groups of 2-20 people, the informative talk is presented as a walking tour through the vineyard, providing an immersive experience. For larger groups (over 20 people), the talk is held on the terrace, allowing guests to enjoy their wine and local products tasting while learning about the vineyard.

This enriching experience combines the pleasure of fine wine and traditional Cycladic flavors with educational insights, creating a memorable and enjoyable visit for all guests.

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Booking Options

  • Full menu

    ▪ three full glasses of wine coming from our organically cultivated vines,
    ▪ a selection of Mykonos and broader Aegean Sea originated cheeses, served with our farm’s honey
    ▪ “louza” the traditional Mykonos’ pork ham, cured, dried and marinated with herbs
    ▪ salad with seasonal ingredients from our garden and with tomato, cucumber, peppers, capers, olives and extra virgin olive oil
    ▪ “tzatziki”, the yogurt-cucumber and garlic Greek spread
    ▪ “mostra”, a typical Mykonos appetizer made with barley rusk, fresh tomato, kopanisti cheese, oregano and extra virgin olive oil
    ▪ “dolmadakia” (stuffed vine leaves with rice and herbs) served with Greek yoghurt
    ▪ olives
    ▪ a basket of bread with extra virgin olive oil, assortments and herbal salt
    ▪ traditional Mykonos almond dessert
    ▪ water and coffee

  • Light Menu

    ▪ three full glasses of wine coming from our organically cultivated vines
    ▪ a selection of Mykonos and broader Aegean Sea originated cheeses
    ▪ “louza” the traditional Mykonos’ ham
    ▪ salad with tomato-cucumber-capers-olives and extra virgin olive oil
    ▪ olives, bread.

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

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    Tour Languages

    Greek, English

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