Wine and Local Food Tasting at Mykonos Vioma Organic Farm

Mykonos Vioma Organic Farm, a small agro-tourism business run by the Asimomytis family since 1994, stands out for its dedication to organic and biodynamic farming. Initially established for wine-grape production and winemaking, the farm is rooted in a philosophy that celebrates the love of all things natural.

Located on the historic vineyard of the Virgin Mary Monastery of Ano Mera in the Maou region of Mykonos, Mykonos Vioma has evolved into more than just a high-quality vineyard. Today, it offers Mykonos visitors a genuine culinary and cultural experience, reflecting the values the Asimomytis family holds dear: simplicity and a deep appreciation for nature.

What truly makes Mykonos Vioma special is its welcoming atmosphere. Visitors are treated like family guests, engaging with the farm and its surroundings in an easy-going and heartfelt manner. This unique approach ensures that every visitor leaves with a deeper connection to the land and its traditions.

Farm Wine and Local Food Tasting

• Biodynamic Wine Tasting: Taste Vioma’s organic and biodynamic Mykonos wines — rare expressions of Cycladic terroir crafted by a pioneering family farm since 1994
• Local Food Pairing: Discover how Mykonos and Cycladic food products — local cheeses, kopanisti, louza, and seasonal produce — pair beautifully with Vioma’s wines
• Farm Setting: Enjoy this wine and food tasting in the serene organic farm setting of Vioma — a world away from the tourist Mykonos and deeply authentic

We proudly serve wines produced from the organically grown grapes of our vineyard, accompanied by cold dishes featuring traditional products that offer a glimpse into the rich culinary heritage of the Cyclades. Guests can choose from two menu options. 

During the wine and local products tasting, guests are invited to join our informative talk, lasting approximately 20-30 minutes and offered daily based on availability. This engaging session includes: Explore more Aegean Islands experiences through Gastronomy Tours.