Tides of Indulgence: A Bespoke Culinary Escape

Born and raised in Mesologgi, Konstantinos Pasiopoulos was instilled with two core values: freedom and the sea. For him, the iconic Pelades—the wooden shacks nestled in the saltwater lagoon—embodied the connection between his city, its aquatic heritage, and its culinary traditions.

This profound bond with his homeland and its flavours inspired him to establish Pasiopoulos AEBE in 2009, building on the family business journey that began in 1999 alongside his siblings. In 2011, his company broadened its horizons by opening a retail store that offers avgotaracho and other carefully selected, high-quality local products.

In response to the growing demand for Greek products and the need for innovation, he decided in 2012 to craft unique spirits that capture the taste and spirit of Mesologgi. His products quickly earned international acclaim, with Ouzo Pelada receiving a silver award in 2016 and a gold award in 2017 and Tsipouro Pelada securing a bronze award in 2017 during its inaugural participation in an international competition.

With every sip of Ouzo and Tsipouro Pelada, Konstantinos Pasiopoulos strives to share the authentic flavours and atmosphere of the saltwater lagoon with the world, keeping alive the stories woven into the fabric of the traditional Pelades of Mesologgi.

ACTIVITY DESCRIPTION

Step into an exclusive private dining experience designed for just 4 to 6 discerning guests, where fine dining meets artistry in an atmosphere of understated luxury. Bathed in warm, atmospheric lighting, the space boasts a minimal yet elegant décor, ensuring an intimate and refined setting—the perfect backdrop for an unforgettable gastronomic journey.

The Menu: A Symphony of Rare Flavors

At the heart of this sea-inspired culinary odyssey is our signature egg tartare—a delicacy celebrated for its deep, mellow character, carefully paired with delicate textures and flavors that enhance its rich, umami essence.

Your journey continues with premium seafood, transformed through innovative techniques into refined masterpieces:

• Smoked octopus carpaccio, infused with delicate wood aromas
• Smoked sea bream fillet, exquisitely tender with subtle smokiness
• Unique salted fish, elevated by the art of molecular gastronomy, featuring fruit pearls that burst with vibrant flavors
• Silky smoked eel, rich and complex
• Even the humble anchovy, reimagined in an entirely unique and surprising way

Each dish is thoughtfully paired with fine distilled spirits from Messolonghi—ouzo and tsipouro—heightening the flavors with their crisp, aromatic profiles. For those seeking an even more curated experience, an exclusive selection of premium wines, handpicked by our expert sommelier, is available to create a seamless harmony between wine, seafood, and the signature egg tartare.

An Ever-Evolving Culinary Adventure

Our menu adapts with the seasons, ensuring the freshest, most exquisite seafood is always at the heart of your experience. However, our iconic egg tartare remains a constant, the defining masterpiece of this one-of-a-kind journey.

Exclusivity & Reservations

This extraordinary dining experience is available by appointment only, ensuring an atmosphere of privacy and exclusivity. Each seating lasts two hours, with the possibility of an extended stay at no extra charge, provided no other reservations follow.

Indulge in a gastronomic masterpiece where the art of fine dining, rare seafood, and refined ambiance come together in perfect harmony.

Reserve your exclusive culinary escape today.