Siafarikas Dairy

The Siafarikas dairy and cheese company was founded in 1930 in Macedonia — beginning by collecting and processing milk from five small, well-organised farms in villages on the Pindos mountain range, producing butter and kaseri cheese. The company relocated in 1975 to a fully-equipped production plant in the Grevena prefecture, where it continues to work with collaborating farmers who breed their flocks in the Pindos valleys and produce goat and sheep milk of exceptional quality. Nearly a century of accumulated knowledge and continuously improved techniques underpin the consistent quality of Siafarikas products.

Cheese Production Visit and Tasting

• Cheese & Dairy Heritage Tour: Visit Siafarikas in Grevena and learn about 90+ years of artisan cheese and dairy production in Macedonia — from the original 1930 Pindos mountain farms to the modern production plant of today.
• Production Process: Follow the complete journey from milk reception and pasteurisation through to the final traditional cheese and dairy products — witnessing first-hand the expertise accumulated over nearly a century.
• Cheese Tasting: Taste the full Siafarikas range of traditional Macedonia dairy products — kaseri, feta, and other Pindos mountain specialties made to consistently high standards.

Book your dairy experience at Siafarikas in Grevena through Gastronomy Tours.