Rethymno Walking & Gastronomy Tour with EcoEvents

Crete, a magnificent island, has witnessed the rise and fall of civilizations, from the ancient Minoans to the Venetian and Ottoman occupations, shaping its rich history. The Cretan people have shown unwavering bravery and hospitality — knock on any door in a Cretan village and you’ll be welcomed with a heartfelt meal.

Ecoevents invites travelers to experience the authentic soul of Crete, immersing themselves in the culture and daily lives of its people. Every unique experience will awaken your senses, from participating in traditional activities and tasting local delicacies like olive oil, honey, wine, cheese, and rusks, to exploring extraordinary landscapes.

A 3-hour gastronomical and cultural walking food tour in Rethymno with several activities.

Rethymno Walking & Food Tour with EcoEvents

• Historic Town Walk: Stroll through Rethymno’s beautiful Venetian old town, lighthouse, and historic market streets guided by an expert who brings the layers of history to life
• Gastronomic Tastings: Stop at carefully selected food producers, bakeries, and market stalls to taste authentic Rethymno specialties at each point of historical significance
• Cretan Food Heritage: Discover how Crete’s extraordinary history of civilizations has created one of the Mediterranean’s richest and most diverse culinary traditions

Our journey begins at a beautiful “kafeneio” in the heart of the city, nestled in a small square adorned with a running fountain and orange trees. Here we indulge in an authentic Cretan breakfast — your choice of traditional Greek coffee or fresh juice — accompanied by a handmade cheese pie, “sfakianopita,” topped with homemade jam.

We then delve into the historical sites, traditions, customs, and the intricate connection between these elements and Cretan gastronomy. In a specially designed tasting room, guided by experts, you will sample and savour honey, olive oil, and raki, deepening your understanding of these culinary treasures central to the Cretan diet.