Rethymno Walking & Gastronomy Tour with EcoEvents

Crete, a magnificent island has witnessed the rise and fall of civilizations, from the ancient Minoans to the Venetian and Ottoman occupations, shaping its rich history. Despite enduring hardships, the Cretan people have shown unwavering bravery and hospitality. When you knock on any door in a Cretan village, it will open for you, and you’ll be welcomed with a heartfelt meal and offered the best accommodations.

Ecoevents invites travelers to experience the authentic soul of Crete, immersing themselves in the culture and daily lives of its people. Every unique experience will awaken your senses, from participating in traditional activities and tasting local delicacies like olive oil, honey, wine, cheese, and rusks, to exploring extraordinary landscapes through trekking and canyoning. Wander the narrow streets of Venetian cities, delve into our history in museums, and forge lasting friendships with the locals.

A 3-hour gastronomical and cultural endeavor in Rethymnon with several activities

Rethymno Walking & Food Tour with EcoEvents

• Historic Town Walk: Stroll through Rethymno’s beautiful Venetian old town, lighthouse, and historic market streets guided by an expert who brings the layers of history to life
• Gastronomic Tastings: Stop at carefully selected food producers, bakeries, and market stalls to taste authentic Rethymno specialties at each point of historical significance
• Cretan Food Heritage: Discover how Crete’s extraordinary history of civilisations has created one of the Mediterranean’s richest and most diverse culinary traditions

Our journey begins at a beautiful “kafeneio” tucked away in the heart of the city, nestled in a small and peaceful square adorned with a running fountain and orange trees. Here, we will indulge in an authentic Cretan breakfast, featuring your choice of traditional Greek coffee or fresh juice. Accompanying these delightful beverages is a handmade cheese pie, lovingly known as “sfakianopita,” generously topped with homemade jam. As we relish our Cretan breakfast in the serene atmosphere of this tranquil café, we will embark on a discussion covering the main highlights of our visit. We’ll delve into the historical sites, traditions, customs, and the intricate connection between these elements and Cretan gastronomy.

The essence of the entire Cretan diet rests upon these three fundamental ingredients. Distinguishing between high and low quality, learning the dos and don’ts, and uncovering the secrets of their production are key to a successful gastronomic adventure. Within a specially designed and comfortable tasting room, we will embark on this journey, guided by experts. Here, we will have the opportunity to sample and savor a variety of honey, olive oil, and raki, deepening our understanding and appreciation of these culinary treasures.