Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Sfakianopita

Sfakianopita is a special pita recipe that is neither fried nor pan-baked. Made of very thin dough, and filled with mizithra.

Greek ‘Sfakianopita’

This is a special pita recipe that is neither fried nor pan-baked. It is made of very simple dough, very thin and filled with mizithra. What differentiates it from other pitas is the way it is prepared and the way it is baked.

Served with honey, preferably hot and nicely accompanied by a raki or also served as a very nice dessert.

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