Pitenis

Our journey began in 1973 under the name “Agamemnon Pitenis.” In December 1997, we completed the construction of a state-of-the-art culinary facility spanning 14,000 square meters, with 3,000 square meters of dedicated premises. This expansion was a strategic move to meet the evolving demands of both domestic and international competition.

With the enduring trust of our loyal consumers and our strong family-based entrepreneurial approach, we achieved a significant milestone in 2003. During that year, we successfully produced over 100 different products using modern production methods while adhering to stringent health and safety standards, all inspired by traditional Greek cuisine.

In March 2003, we established a new entity, “Arkafood΄ – A. Pitenis & SIA EE,” in Tripoli to efficiently handle the distribution of our products. This integrated distribution network covered a wide area in the Teris region of the Peloponnese. Beginning in 2004, we gradually shifted our focus towards the development of Violeitourgikon Products. To support this initiative, we founded “HHBT΄ Hellenic Hepirus Bio-Technology R&D – A. Pitenis & SIA OE,” collaborating with distinguished biologists in the industry to intensify research on enhancing the characteristics of our products.

Taste Cured Meats & Delicacies

• Production Facility Tour: Walk through Pitenis’s impressive 14,000m² culinary facility and see large-scale Greek food production at its finest
• Product Range Discovery: Discover the full breadth of Pitenis’s artisan product range — from deli specialties to traditional Macedonian food products
• Tasting: Sample a curated selection of Pitenis products and experience the quality standards that have made this brand a trusted name in Greek food

In 2009, we expanded our product distribution into Central Macedonia by establishing a branch in Thessaloniki. This expansion continued in 2010 when we extended our presence to the Attica region. Overall, considering our independent distribution network in the West Macedonia region, we collaborate with more than 80 dealers to serve over 11,000 outlets worldwide.

Starting in 2011, we diversified our portfolio by introducing the ‘Gourmet’ New Food series to the market. This series emphasizes even higher quality and nutritional value, featuring product lines such as Pitenis Premium, Οkeanos EXCLUSIVE, and more. In February, we acquired two patents related to solutions involving Saffron with Extra Virgin Olive Oil.