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15/09/2023At CALYPSO's extraordinary estate in Thrace, a traditional breakfast or dinner experience showcases the finest local Thracian food culture alongside…
15/09/2023In Thrace, CALYPSO olive oil is produced from an extraordinary 700-year-old olive grove cultivating 1,000 ancient trees. Hand-sorted olives, a…
15/09/2023At Zacharioudakis Winery in Crete, this 90-minute tour, tasting, and food pairing experience offers the most comprehensive visit the estate…
13/09/2023At Marianna's (Kazakis House of Viticulture) near Agios Pavlos in Halkidiki, Macedonia, this one-hour tasting experience focuses on the estate's…
13/09/2023At Mousthenis Farm in Macedonia, this 90-minute class teaches participants to make a traditional Greek spinach pie (spanakopita) from scratch…
08/09/2023Rooted in wine since the 1950s, the Titakis Family in Crete now spans three generations of dedicated viticulture. In 1952,…
04/09/2023In 2000, journalist Stelios Zacharioudakis and his wife Victoria began realising their vision: to create a space that would honour…
04/09/2023Mousthenis Farm is a charming, family-run livestock venture that takes pride in crafting exceptional dairy and cheese products using our…- 04/09/2023In Macedonia, Mousthenis Farm is a charming family-run livestock venture producing exceptional dairy and cheese products from their herd's freshest…
04/09/2023We are Food & Paths, an innovative Gastro Tourism company, originating from the Gastronomy Club of Epirus. For over a…