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Crafting and Baking a Delectable Spinach Pie at Mousthenis Farm
Duration
1 h
30 m
Availability
Up to 12 persons
Guided Tour
Up to 12 persons
Overnight Stay
Not provided
Active Months
Jan, Feb, Mar
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
At Mousthenis Farm in Macedonia, this 90-minute class teaches participants to make a traditional Greek spinach pie (spanakopita) from scratch — using the farm’s own fresh goat cheese and eggs alongside seasonal Macedonian spinach and wild herbs.
Bake Traditional Hortopita Spinach Pie
- Spinach Pie Making: Learn to make authentic spanakopita from scratch — preparing the filling with Mousthenis goat cheese, fresh eggs, and seasonal greens, and layering with handmade phyllo
- Farm-Fresh Ingredients: Discover how the quality of Mousthenis Farm’s own goat dairy products transforms a classic Greek pie into something truly exceptional
- Baking & Tasting: Bake your spanakopita in the traditional oven and taste it fresh alongside other Mousthenis Farm dairy products
A delicious Greek baking activity on a Macedonian goat farm. Book through Gastronomy Tours.
Booking Options
Optional Services
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