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Taste the Kazakis spirit at Marianna’s

Macedonia

Chalkidiki

Duration

1 h

Availability

Up to 35 persons

Guided Tour

Up to 35 persons

Overnight Stay

Up to 4 persons

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

The Kazakis House of Viticulture has been in operation since 1994 and remains a traditional family business, close to Agios Pavlos in Halkidiki.

We aim to create traditional, high quality, safe organic foods for families in Greece and abroad. Our purpose is to remain innovative while reviving the traditional flavors that are the signature Greek cuisine. 

Marianna’s Products are organic and ISO22000:2005-certified. The product line includes Marianna’s world-famous vine leaves, traditional dolmades and the whole range of vineyard products, such as petimezi, with the exception of wine.

In 2010 the family introduced the traditional, hand-made Marianna’s Pies. All products are for export.

The business is open to agro-tourists year round.

Tour and Tasting 

Savor ABELON, an Organic Grape Spirit by Pangalos Kazakis. Crafted from single domain, vintage grapes, double distilled, and aged in french oak casks. Each unique cask yields 191 numbered bottles.

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    Other from the Supplier

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    group of young women taking photos with cameras cooked Greek dolmades at 'Marianna'
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    Macedonia

    Chalkidiki

    Greek dolmades cooked on the plate from 'Marianna'

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    Chalkidiki, Macedonia"},{"id":"fwtowf","taxonomy":"suppliers","field":"name","terms":"MARIANNA'S","operator":"NOT IN"}],"tax_query":["tour-categories::802"],"tax_query_not":["tour-categories::812","tour-categories::814","tour-categories::826","tour-categories::810","tour-categories::816","tour-categories::818","tour-categories::820","tour-categories::822","tour-categories::824","tour-categories::836","tour-categories::828","tour-categories::832","tour-categories::834","tour-categories::830","tour-categories::850","tour-categories::838"]}" data-page="1" data-max-pages="8">
    From: €28.00
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    Products

    Vine leaves in brine, pickled Vinetops, stuffed vine leaves (dolmades), grape confiture, retseli, grape jams and marmalades, grape Distillate (Tsipouro), petimezi, sultana Raisins, aged Grape Distillate (Brandy)

    Tour Languages

    Greek, English , French

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