Periapton Olives

Prepare for an unforgettable tasting experience! We are masters of the taste journey, ready to guide you through it. While our business was established in 2010, our knowledge of olive processing is deeply rooted in the past. Since 1938, we have nurtured trees, some reaching the impressive age of 120 years. As third-generation olive growers, we meticulously craft olives brimming with the scents of tradition and childhood memories that transport us with a mere glance or taste.

Nestled in Nea Olynthos, Halkidiki, our headquarters thrive amidst the enchanting beauty of our olive groves. We proudly offer 13 product codes, encompassing Halkidiki olives and Kalamata olives, of which two have been groundbreaking innovations. Our first creation was the Halkidiki Black Olive, boasting a succulent, raisin-like texture, followed by the Kalamata Black Olive, also with a luscious raisin-like consistency.

Our unwavering commitment revolves around producing high-nutritional-value products of exceptional taste, achieved through our unwavering dedication to natural processing methods.

Olive Mill Tour and Olive Oil Tasting

• Olive Tasting Journey: Be guided by olive masters through a curated tasting of premium Greek table olives — discovering the remarkable diversity of varieties, curing methods, and regional characters
• Olive Cultivation Knowledge: Learn about the cultivation of different Greek olive varieties for table use and how Periapton selects and processes their premium olives
• Pairing Discovery: Discover how different Greek olive varieties pair with various foods, wines, and spirits — transforming how you think about this fundamental Greek ingredient