Lunch or Dinner and Wine Tasting at Andreou Winery

Andreas Andreou, a notable local businessman, ventured into winemaking driven by his passion for quality wine. He began his journey in 1995, carefully selecting the ideal soils and climate for his vineyards. In 2010, Andreas’ son, Nektarios Andreou, took over the estate, focusing on expanding the vineyards and modernising the winery with advanced machinery. The blend of tradition and modernity remains at the core of their winemaking philosophy, with a constant pursuit of quality as their guiding principle.

Nektarios Andreou, a dedicated advocate for Greek wine, has spent a decade refining his skills through specialised courses, setting high standards for quality and promoting Trizinia’s varietal wines both locally and internationally. Their winemaking process minimises interventions to showcase the region’s unique microclimate, ensuring exceptional quality for even the most discerning connoisseurs.

Based on their principles and love for their ancestral land, they produce the exquisite wines of “Andreou Winery,” not far from Nafplio in the Peloponnese . The surrounding areas, including Poros, Methana, Troizina, and Ancient Epidaurus, offer opportunities for exploration beyond wine. Visitors can immerse themselves in the rich history and culture of the region, from the bustling island of Poros to the enchanting Methana with its thermal springs and volcano, and the historically significant Troizina.

ACTIVITY DESCRIPTION

Lunch or dinner in the winery’s garden, featuring six courses paired with six wines, offering the ultimate food-and-wine pairing experience with authentic Greek cuisine.