Kneading and Baking in an Wood Oven at Arcadiani

Nestled in the heart of Arcadia, Arcadiani is a multifunctional agrotourism destination of European standards, proudly certified by the Greek Ministry of Rural Development and Food. We are more than a business — we are a living example of sustainable, community-driven development, offering a genuine taste of tradition through our products and experiences.

At our on-site artisanal workshop, we produce a wide variety of preservative-free delicacies, crafted with care and love using locally sourced ingredients. Our selection includes:

• Traditional pasta
• Spoon sweets made from fresh fruit
• Dried figs with walnuts
• Handmade cookies and trahanas
• Herbal teas and infusions
• Over 50 unique, all-natural products, straight from the Arcadian land

Preserving Culture, Reviving Tradition

Our mission goes beyond production. We’re deeply committed to preserving Greece’s intangible cultural heritage. Through ongoing collaboration with the Ministry of Culture, we bring traditional recipes, old customs, and village life back into the spotlight — where they belong.

Why Choose Arcadiani?

• Outstanding quality at fair prices
• An ever-expanding range of authentic products
• Pure, natural ingredients — no compromises
• Reliable planning and logistics
• Certified excellence: TUV AUSTRIA HELLAS 22000
• Professional standards with a personal touch

You’ll Find Our Products At:

• 17 Duty Free shops across Greece
• Specialized grocery stores
• Online and physical retailers in Germany and Switzerland

A Vision that Became a Movement

Arcadiani was born from a vision: to revitalize our village, empower local farmers, and bring Greek culinary heritage to the world. After years of dedication and hard work, we’re proud to say we’ve achieved that — and continue to grow every day, thanks to the trust and love of our supporters.

And one more thing: we are honored to hold a rare certification from the Ministry of Rural Development — a recognition awarded to only six farms in all of Greece.

ACTIVITY DESCRIPTION

Join us in the heart of our traditional wood-fired oven area for a truly unforgettable cooking class rooted in simplicity, authenticity, and nature.

We begin by lighting the fire — a ritual that warms more than just the oven. Under the guidance of our experienced cooks, you’ll learn the art of making traditional Greek bread dough, kneading it by hand with care and joy. As the dough rises, so does our excitement.

While our bread “rests and puffs,” we head out for a peaceful walk through our organic vegetable gardens, where you’ll gather fresh vegetables and aromatic herbs straight from the source. Along the way, you’ll learn about local varieties, seasonal planting, and the story behind each ingredient — from the centuries-old trees to the fragrant plants nestled in our soil.

By the time we return, the wood oven is hot and ready. We shape and bake our bread rolls, their aroma filling the air as we move on to the main course: a classic, slow-roasted Greek Ratatouille (Briam), using the vegetables we just harvested.

As it cooks to perfection, we prepare the perfect accompaniments — a rustic village salad, overflowing with crisp vegetables, and a refreshing homemade Tzatziki, made with creamy Greek yogurt, garlic, cucumber, and freshly picked herbs.

It’s not just a meal — it’s an immersive, sensory journey into traditional Arcadian life. From field to fire, from soil to soul — experience food the way it’s meant to be.