Funghellas x Λάθρα: The Ultimate Mushroom Hunting & Dining Event in Zarouchla on April 27, 2025 (Shared)

Step into the heart of Zarouchla, a hidden gem in the mountains of Achaia, where nature whispers secrets and the forest floor holds gourmet treasures.

Join Nektarios Filippopoulos and MasterChef Greece 2024 winner, Chef Lefteris Zafeiropoulos, for an unforgettable journey into the wild — an immersive mushroom foraging adventure, followed by a one-of-a-kind tasting dinner beneath the pines.

This is not just a meal.

It’s a celebration of the forest, of connection, of flavors born from the earth.

Funghellas x Λάθρα

A Hidden Flavors Dinner | Paired with the Exquisite Wines of Estate Argyros – Santorini

A truly special evening is made even more magical when the right wines are poured.

We are proud to collaborate with the iconic Estate Argyros from Santorini — a winery we deeply admire not just for its award-winning wines, but for its commitment to excellence and authenticity at every level.

Each course of the tasting menu will be perfectly paired with Estate Argyros wines, designed to enhance and elevate your culinary journey.

Curated Tasting Menu by Lefteris Zafeiropoulos

• Charcoal-Grilled Bread | Smoked Butter
• Stuffed Sautéed Morels | Brown Butter
• Greek Veal Tartare | Pickled Mushrooms, Truffle Mayo, Parmesan, Fire-Roasted Hazelnuts
• Roasted Florina Peppers | Aged Vinegar, Stracciatella, Pork Fat, Pine Nuts, Honey
• Spring Onions | Wild Mushrooms, House Fermented Kimchi Sauce
• Premium Greek Veal Cut | Forest Mushrooms Cooked on Open Fire
• Charcoal-Roasted Blueberries | Meringue, Wild Strawberry Spoon Sweet