Visit – Cooking class – Meal at Nikolou winery

Nikolou Winery located in the heart of Koropi, 10 km from Athens Airport, is a classical architectural style building of the region, with stone walls and large stone arches, bringing to mind the family’s past and its long winemaking traditions.

The winery has been operating since 1872, engaged in producing retsina.

The need to modernize the winery’s facilities according to modern winemaking requirements became pressing and, beginning 1991, the old and outdated winemaking equipment was gradually replaced by modern, along with new stainless-steel temperature-controlled tanks.

On this new basis, along with the knowledge and experience gained through all these years, Savatiano, the traditional grape variety of Mesogeia, was vinified by controlled fermentation for the first time and consequently revealed its aromatic and flavorful potential, hidden all these years.

It is worth tasting the retsina, as well as a local and traditional sweet wine called “Nama” produced by concentrating the must through heating, and a special original sparkling retsina based on the traditional method of fermentation inside the bottle.

Furthermore, educational and learning events are organized for students interested in enology, as well as wine tasting sessions.

ACTIVITY DESCRIPTION

Embark on an unforgettable journey through time and taste at our historic winery, where tradition and flavor blend seamlessly. Begin your visit with an exclusive tour of our production premises and centuries-old cellar, accompanied by a captivating briefing and a video projection that vividly narrates the rich history of our winery since its founding in 1875.

Following this immersive experience, roll up your sleeves for a hands-on cooking lesson where you’ll learn to prepare beloved Greek traditional dishes. Master the art of making creamy tzatziki, savory moussaka, and the refreshing Greek salad.

Afterward, delight in a sumptuous buffet dinner featuring not only your culinary creations but also an array of additional Greek delights. Savor freshly baked bread, flaky cheese pie, and spinach pie. Indulge in the unique flavors of the traditional mousounda pie, succulent mussels, and marinated anchovies – Gavros marinatos. For the meat lovers, our Greek “provatina” lamb chops will be a highlight. Conclude your meal with a delectable dessert.

As you dine, elevate your experience with a curated wine tasting. Sample six exquisite wines, including sparkling, white, red, and sweet varieties, each expertly paired to enhance the flavors of your meal.

Before you leave, take a moment to visit our winery’s showroom, where you can purchase your favorite wines to enjoy at home or share with friends.

Join us for an evening where every bite and sip tells a story, creating memories as rich and delightful as the flavors on your plate.