We are a young couple filled with love and enthusiasm for what we are doing. Having left behind what we were studying, we are focusing instead on what has been given to us by our forefathers on Skyros Island. The result is that we are the fourth generation engaged in cheese making. Recently we obtained the first license to establish a dairy unit on our island.
Within the Estate, there is a small farm with animals, plants, and bees where the visitor can assist with feeding and milking animals, as well as work with the bees. The presence of bees, not only in European-style hives but in domestic ones as well, creates a unique atmosphere.