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The Xerotigano Festival is a traditional celebration held every year at the port of Aegiali in Amorgos. Its primary purpose is to showcase the island’s local cuisine, culture, and traditions. The festival usually takes place during the first week of September and attracts both locals and visitors from all over the island and beyond.
The festival centres around Xerotigano, a traditional sweet also known as diples or katimaria. Made with simple ingredients such as flour, water, oil, honey, sesame, cinnamon, and lemon, the sweet is fried and served warm to attendees, offering a taste of authentic Amorgian tradition.
During the festival, visitors can enjoy a live demonstration of Xerotigano preparation by local women, taste the sweet for free, listen to traditional music, and join in dancing. The celebration is often accompanied by local raki, creating a festive atmosphere that lasts late into the night.
The event is held at Aegiali Port, with free entry for everyone. Visitors can access the location by car, bus, or on foot through traditional paths around the island.
The Xerotigano Festival is more than just a culinary experience. It provides an opportunity to experience Greek tradition and culture firsthand, enjoy freshly made sweets right before your eyes, listen to live music, dance, and connect with the local community.
Overall, the Xerotigano Festival in Aegiali is a unique experience that combines flavour, tradition, and fun. It is one of the most important cultural events in Amorgos and an excellent way to immerse oneself in the rich culture of the Greek islands.
photo credits: go-amorgos.gr
