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Miniature versions of tiropita, known as tiropitaki, are served as bite-sized treats, making them ideal for a meze or starter.
The cheese filling gives it a salty taste, often accented by a piquant flavor from a variety of spices, like pepper.
It can be found in neighbourhood bakeries, canteens, and schools, but is also sold by street vendors and by small shops and confectioneries.
