Tiropita is a pie made of dough or traditional filo, and with a filling usually made with feta, cheese and egg. A very popular fast food, it is often eaten on the fly.
The cheese filling gives it a salty taste, often accented by a piquant flavor from a variety of spices, like pepper.
It can be found in neighborhood bakeries, canteens, and schools, but is also sold by street vendors and by small shops and confectioneries.
