Glossary

Kagianas
Strapatsada or kagianas: Greek dish with tomatoes, eggs, and feta cheese, served on toast with mint or oregano, perfect for summer, enjoyed with tsipouro.
Kagianas ( a G.G. recipe)
Ripe tomatoes, eggs, cured pork, feta or sfela, and extra virgin Kalamata PDO olive oil come together for this nostalgic, summery dish.
Kaimaki ice cream
Kaimaki ice cream, a Greek favorite, white and chewy, made with milk, sugar, salep, and often mastic, enjoyed with cherry syrup or unique variations.
Kakavia
Kakavia: Ancient Greek fisherman's soup, evolved with time, now includes potatoes and a variety of fish, often made with larger fish.
Kalathaki of Lemnos
Kalathaki of Lemnos: A PDO white, briny cheese with a rich, tangy flavor, ideal for both table consumption and traditional recipes. Best paired with dry white wine.
Kalfa
Kalfa: Aromatic green with asparagus-like stalks, popular on Greek islands, used in omelets, fried, or in vegetable pita and Parian meze.
Kalitsounia: Crete’s Beloved Pastry of Celebration
Kalitsounia, beloved Cretan sweets, come in sweet and salty varieties, filled with mizithra cheese, horta, or traditional Cretan cheeses.
Kanelada
Hot winter drink on Kos and Crete: sugar, water, cinnamon, and cloves boiled, cooled, and diluted to enhance tea, coffee, and desserts.
Kangiofoles
Kangiofoles, also known as Jerusalem artichokes, offer a unique taste resembling artichoke hearts and the finest potatoes, versatile for cooking.
Karavoli
Karavoli (snails) collected from the countryside, offering meze options and traditional recipes, managed prudently, enjoyed with ouzo or tsipouro.
Karidopita
Karidopita is a traditional Greek walnut cake famous for its rich, aromatic flavour and moist texture
Karidota – Traditional Greek Walnut Sweet
Karidota, a traditional Greek sweet, features crushed walnuts, orange flavor, and anthonero scent, enjoyed throughout the year.
Kariki
Kariki cheese: Rare Greek delicacy maturing in pumpkins with natural blue fungus, resembling castelmagno, boasting creamy acidity and earthy notes.
Karpouzenia
Karpouzenia: A Cycladic delight from Milos, thin and crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.
Karpouzopita
Karpouzopita: A Cycladic delight from Milos, thin, crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.
Karydopita
Karydopita: Greek walnut cake, pan-baked with syrup, adorned with chocolate and served with ice cream or various toppings. Delicious year-round.
Kaseri
Kaseri cheese, a Greek favorite, is a PDO semi-hard cheese made from sheep's or mixed sheep and goat's milk, cherished in various dishes.
Kaskavali
Kaskavali cheese, originating from Vlachic tradition in the northern Pindus mountains, is a flavorful yellow cheese made from cow or sheep's milk.
Kataifi
Kataïfi, a beloved Greek dessert, features thin thread-like pastry dough filled with nuts and sweet syrup, akin to baklava.
Katiki
Katiki, a creamy and fresh Greek cheese, made from goat's milk, low in salt and fat, perfect for various dishes and appetizers.
Katimeria
Katimeria: Carnival treats from Greece. Fried dough filled with cheese, honey, and more, enjoyed during festivities with regional variations.
Katsiki kapama
“Kapama” is the term for food cooked over low heat in a covered pot, with ingredients cut into small pieces.
Kavourma
Kavourma is a traditional Greek delicacy, made by slow-cooking and spicing meat, then preserving it in its own fat. Enjoy it as an appetizer or flavoring.
Kazandibi
Kazan Dipi: Ottoman milk pudding with a caramelized base for a crème brûlée-like flavor. Soft, wobbly, and scented with mastic.
Kefalograviera
Kefalograviera: A salty, aromatic hard cheese made from sheep's milk, ideal for grilling, pita, and pasta. Protected Designation of Origin.
Kefalotiri
Kefalotiri: A salty, hard cheese from Greece, made from sheep's or goat's milk. Aged varieties add a spicy kick to various dishes.
Kefir
Kefir, a fermented beverage from milk, derives its name from the Turkish word "keyif," signifying a "good feeling" after consumption.
Keftedes, an authentic taste of Greece
Greek keftedes are an essential part of traditional Greek cuisine and a must-try for any tourist seeking an authentic taste of Greece. With their tender texture, aromatic herbs, and versatile preparation, they…
Kofto
Kofto, unique to Aegean Islands, is a wheat and mizithra cheese dish mashed together, served on New Year's Eve for good luck in harvest.
Kokkinisto
Kokkinisto, a Greek classic, offers versatile recipes with beef or chicken, simmered in rich tomato sauce, served with various accompaniments.
Kokoras Krasatos: Traditional Greek Rooster in Red Wine Sauce
Kokoras krasatos: A Greek version of coq au vin, with rooster slow-cooked in red wine sauce, served with thick macaroni.
Kokoretsi
Kokoretsi is a traditional Greek dish, made from entrails roasted on a spit. It is usually served in slices as an appetizer. It is eaten all year round but is particularly favored…