Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Lahanodolmades

Lahanodolmades, a beloved winter dish, feature cabbage leaves stuffed with minced beef, rice, and herbs, enjoyed plain or with egg-lemon sauce.

Close-up of Greek ‘Lahanodolmades’ means stuffed cabbage leaves with rice and cooked with white sauce

Lahanodolmades is a favorite fare for wintertime. They are made by wrapping a mixture of minced beef and rice in cabbage leaves along with fresh onion, dill and mint to accent the taste of the dish. The stuffed cabbage leaves are placed in a pot and boiled or in a large baking pan and cooked in the oven.

Lahanodolmades are eaten plain or topped with egg-lemon sauce and served with a glass of white wine.

Subscribe to our Newsletter

LOOKING FOR GREAT IDEAS TO BUILD YOUR HOLIDAY AROUND?