Lahanodolmades is a favorite fare for wintertime. They are made by wrapping a mixture of minced beef and rice in cabbage leaves along with fresh onion, dill and mint to accent the taste of the dish. The stuffed cabbage leaves are placed in a pot and boiled or in a large baking pan and cooked in the oven.
Lahanodolmades are eaten plain or topped with egg-lemon sauce and served with a glass of white wine.
