Kontosouvli

This is made from pork or lamb shank or shoulder chopped into medium-sized pieces of roughly 5.5 cm, marinated with finely chopped onions, salt, pepper and oregano, roasted on a skewer. The best kontosouvli is Roumeli-style, made from pieces of pork, lamb or goat on the bone, with the sole addition of salt, pepper and oregano.