This is made from pork or lamb shank or shoulder chopped into medium-sized pieces of roughly 5.5 cm, marinated with finely chopped onions, salt, pepper and oregano, roasted on a skewer. The best kontosouvli is Roumeli-style, made from pieces of pork, lamb or goat on the bone, with the sole addition of salt, pepper and oregano.
Kontosouvli
This is made from pork or lamb shank or shoulder chopped into medium-sized pieces of roughly 5.5 cm, marinated with finely chopped onions, salt, pepper and oregano, roasted on a skewer. The …
