Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Ergolavos

Ergolavos: Greek amygdalota, a meringue confection with almond flavor. Crunchy outside, soft inside—classic and light, akin to the macaroon.

Close-up of Greek ‘ergolavos’ is a sweet crunchy on the outside

A member of Greek traditional amygdalota, ergolavos is a sweet meringue-based confectionery made with egg whites, sugar and ground almonds, crunchy on the outside, soft and chewy in the inside, with an incredible almond flavor.

Close-up of rows of Greek ‘ergolavos’ are sweets crunchy on the outside, soft and chewy in the inside with shelled almonds on top on bakery pan

A classic, traditional sweet that is light and delicious, ergolavos is the Greek version of the macaroon.

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